Hors D’oeuvres

Cold Hors’Deouvres

  • Cannoli Beans, Artichoke & Sundried tomato Bruschetta
  • Fresh Mozzarella & Prosciutto, basil pesto on toasted ciabatta
  • Prosciutto Wrapped Fresh Mozzarella on Skewers
  • Antipasto Skewers Artichoke Tomato, Fresh Mozzarella & Olives
  • Carpaccio of Beef on roasted garlic crostini, watercress aioli & shaved parmesan
  • Chilled Colassal Prawns “Bloody Mary” cocktail sauce
  • Sundried Pear, Bleu cheese & Walnuts
  • Brie Crostini lavender honey mustard & fresh raspberries
  • Sesame Seared Ahi Tuna with pickled ginger, wasabi & soy
  • Jumbo Lump Crab Salad chive lemon aioli on toast
  • Sea Scallop & Shrimp Brochette citrus horseradish marinade

Hot Hors’ Deouvres

  • Asparagus Puffs/ Vegetarian
  • “oolong tea” Chicken Skewers apricot chile dipping sauce
  • Roasted Onion & Olive Pizza with herbs de provence olive oil
  • Roma Tomato Pizza basil pesto, pecorino romano
  • Mini Beef Wellington spinach & mushrooms baked in pastry
  • Crispy Crab Wontons with wasabi lemongrass
  • Mini Crab Cakes creole caper remoulade
  • Mini Sanfrancisco Crab Melts with dill havarti
  • Crab Stuffed Mushrooms “imperial style”
  • Spinach Ricotta Stuffed Mushrooms
  • Moroccan Beef on a stick harrisa marinade
  • Bacon Wrapped Sea Scallops with lemon aioli
  • Crispy Vegetarian Springrolls teriyaki dipping sauce
  • Mini Cornbeef Ruebens, sauerkraut , swiss & russian dressing
  • Spinach, Artichoke & Feta baked in phyllo dough
  • Wildmushroom Spaniokpita “Greek Style”
  • Lollipop Lamb Chops Provencale rosemary dijon croustade
  • Nathan’s Kosher Hot Dogs in the blanket
  • Potato & Parsnip Pancakes chive créme fraiche & chopped apple
  • Pulled Pork Sliders “Cuban style” finger sandwiches caramelized onions, pickles & whole grain mustard
  • Ham & Cheese Croque Monsieur Sandwiches creole –créme fraiche mustard
  • Artichoke & Crab Dip
  • Baked Spinach & Artichoke served with tortilla chips
  • Skewered Sesame Crusted Salmon orange miso ponzu
  • Jamaican Chicken & pineapple skewers with island spices
  • BBQ Duck Quesadillas with Manchego Salsa fresco & smoked chipotle
  • Blackened shrimp skewers dill remoulade
  • Miniature “Cuban” Mojo pulled pork, ham, provolone pickle & dijon
  • Lobster Mac & Cheese Fritters white cheddar, macaroni & seasoned cracker crumbs
  • Grilled steak, goat cheese & onion marmalade on baguette