Buffet Tables

$130 per Station per Chef Attendant

Basically Stations are Considered an on Site Cooking Demostration that Allows Your Guest to Watch and Participate as they Enjoy the Buffet. Stations Encourage Interaction and Conversation with Your Guest Having Lots of Fun!

Buffet Stations

Pasta Station

A Choice of 2 Pastas with Basil Marinara, Pesto, Alfredo, Vodka Blush Or Garlic in Oil with Grated Parmesan

Risotto Station

Arborio rice –Heated to Order with a Choice of; Wildmushrooms & Truffle Oil, Jumbo lump Crab With A Roasted Garlic Broth.
Gulf Shrimp with Sundried Tomato Pesto, Parsley and Shellfish Butter.
Asparagus “Prima Vera” baby in a Light Chicken Broth with Parmesan.

Sushi Station

A Taste of Japan with Fresh Sushi Made on Site, Yellowtail, Tuna, Salmon, Shrimp, King Crab, BBQ Eel, your choice of Sushi, Sashimi, Tekka Maki and Special Gourmet Rolls Served with Pickled Ginger, Wasabi and Soy.

Omelette Station

Three Eggs Folded into the Chef’s Freshest Ingredients, Your Choice of Onions, Peppers, Tomato, Spinach, Bacon, Ham & Cheddar, Even Egg Whites. Prepared to Order for Your Guest

Shellfish Grill

An Outdoor Party of Grilled Shrimp, Sautéed Crab Cakes, Steamed Mussels, Littleneck Clams and Grilled Calamari, Served with Lemon & Appropriate Sauces

Smoked Fish Station

Smoked Salmon, Smoked Whitefish Salad, Duck Trap Trout & Nova Boards, with Red Onion, Capers, Lemon, Chopped Egg & Whipped Cream Cheese. This Station Will Have Appropriate Breads.

Meat Carving Station

One or a Combination of Roasted Meats Such As, Turkey, Leg of Lamb, Tenderloin of Beef, Beef Wellington, Prime Rib, Rosemary Pork lion &Glazed Pit Ham, Accompanied By a Variety of Sauces

South American

A Grilling Station of Expresso Rubbed Beef, Chimicurri Shrimp Skewers, Chicken Quesadilla’s, Pork Empanadas, Seared Salmon & Mango Mojo, Plantain Chips with Salsa, Smashed Avocado and Black beans & Rice

Pad Thai

Chicken, Beef or Shrimp, Asian Cut Vegetables, Soba Rice Noodles, Cilantro, Glazed with a Thai Ginger Essence & Roasted Cashews

Stationary Display Tables

Raw Bar

Chilled Jumbo Shrimp, Cherrystone Clams on the 1/2 Shell, Crab Claws Shucked Blue Point Oysters, Scallop Seviche with Cocktail Sauce, Mignonette, Horseradish Lemon

Classic Imported Domestic Cheese

A Beautiful Display of Quality Cheeses Such as Soft Brie, Pungent Bleus, Goat Cheese, Muenster, Smoked Mozzarella, Pepper Jack Vermont Cheddar, Luscious Grapes, Crackers and Sliced Baguette

Vegetable Crudite

Market Fresh, Hand Selected Assortment of Seasonal Cut Garden Vegetables. An Array of Colors, Balanced with Distinct Flavors and Textures. This Display is Complemented with the Chefs Favorite Dips

Fruit Display

Enjoy! A Rainbow Color Display of Seasonal Whole and Cut Fruits, also a Decorative Combination of Berries and Honey Vanilla Yogurt

Mediterranean Displays

A Middle Eastern Station of Hummus, Eggplant Caviar, Olive Tapenade, Roasted Peppers, Baba Ghanoush Marinated Artichokes. All Served with a Selection of Breads and Grilled Pita

Antipasto Station

A Table Featuring Italian Meats Cheeses, Balsamic Slaked Grilled Roasted Vegetables, Eggplant Caponata, Assorted Olives, Roasted Peppers, Fresh Tomatoes Mozzarella, Marinated Mushrooms with a Selection of Crusty Bread

Brushetta Station

Sliced Toasted Ciabatta Bread, Focaccia, Baguettes Pita Chips With Your Choice of Four Toppings of Fresh Tomatoes, Mozzarella Basil, Eggplant Caponata With California Goat Cheese, Avocado, Tomato Crumbled Feta, Smoked Salmon, Capers Dill Cream Cheese, Horseradish Cheddar With Sundried Tomato Pesto, Olive Tapenade Or Cannolli Beans, Artichoke Pesto With Pinenuts

Fajita Station

Build your own with marinated chicken & beef. Accompanied by sauteed onions, peppers, salsa , sour cream & smashed avocados

Chili Station

Homemade chili mild or spicy, served with red beans & rice, shredded cheddar, corn bread, green onion & crisp tortilla chips


Chinese “Takeout” Station

Chicken, beef, shrimp or vegetables. Stir fry with noodles or rice, with a soy chili- garlic, honey & cilantro served in Oriental takeout boxes.

Assorted Tapas Station

“Little Me’s” Handcrafted Hors d’oeuvres du Chef. Choice of five items off of our passed Hors d’oeuvres menu.

Tuscan Station

Genoa Salami, Sopressata, Capicola, Prosciutto, Provolone, fresh Mozzarella, Roasted Peppers, Cured Olives, Marinated Artichokes and Crusty bread.

Menage a Trois Station

A delectable French combination of chicken liver pâté , smoked salmon mousse, duck rillette served with crackers, sliced baguette and condiments such as baby cornichons, Dijon mustard & chutney.