Buffet Tables
$130 per Station per Chef Attendant
Basically Stations are Considered an on Site Cooking Demostration that Allows Your Guest to Watch and Participate as they Enjoy the Buffet. Stations Encourage Interaction and Conversation with Your Guest Having Lots of Fun!
Buffet Stations
Pasta Station
A Choice of 2 Pastas with Basil Marinara, Pesto, Alfredo, Vodka Blush Or Garlic in Oil with Grated Parmesan
Risotto Station
Arborio rice –Heated to Order with a Choice of; Wildmushrooms & Truffle Oil, Jumbo lump Crab With A Roasted Garlic Broth.
Gulf Shrimp with Sundried Tomato Pesto, Parsley and Shellfish Butter.
Asparagus “Prima Vera” baby in a Light Chicken Broth with Parmesan.
Sushi Station
A Taste of Japan with Fresh Sushi Made on Site, Yellowtail, Tuna, Salmon, Shrimp, King Crab, BBQ Eel, your choice of Sushi, Sashimi, Tekka Maki and Special Gourmet Rolls Served with Pickled Ginger, Wasabi and Soy.
Omelette Station
Three Eggs Folded into the Chef’s Freshest Ingredients, Your Choice of Onions, Peppers, Tomato, Spinach, Bacon, Ham & Cheddar, Even Egg Whites. Prepared to Order for Your Guest
Shellfish Grill
An Outdoor Party of Grilled Shrimp, Sautéed Crab Cakes, Steamed Mussels, Littleneck Clams and Grilled Calamari, Served with Lemon & Appropriate Sauces
Smoked Fish Station
Smoked Salmon, Smoked Whitefish Salad, Duck Trap Trout & Nova Boards, with Red Onion, Capers, Lemon, Chopped Egg & Whipped Cream Cheese. This Station Will Have Appropriate Breads.
Meat Carving Station
One or a Combination of Roasted Meats Such As, Turkey, Leg of Lamb, Tenderloin of Beef, Beef Wellington, Prime Rib, Rosemary Pork lion &Glazed Pit Ham, Accompanied By a Variety of Sauces
South American
A Grilling Station of Expresso Rubbed Beef, Chimicurri Shrimp Skewers, Chicken Quesadilla’s, Pork Empanadas, Seared Salmon & Mango Mojo, Plantain Chips with Salsa, Smashed Avocado and Black beans & Rice
Pad Thai
Chicken, Beef or Shrimp, Asian Cut Vegetables, Soba Rice Noodles, Cilantro, Glazed with a Thai Ginger Essence & Roasted Cashews
Stationary Display Tables
Raw Bar
Chilled Jumbo Shrimp, Cherrystone Clams on the 1/2 Shell, Crab Claws Shucked Blue Point Oysters, Scallop Seviche with Cocktail Sauce, Mignonette, Horseradish Lemon
Classic Imported Domestic Cheese
A Beautiful Display of Quality Cheeses Such as Soft Brie, Pungent Bleus, Goat Cheese, Muenster, Smoked Mozzarella, Pepper Jack Vermont Cheddar, Luscious Grapes, Crackers and Sliced Baguette
Vegetable Crudite
Market Fresh, Hand Selected Assortment of Seasonal Cut Garden Vegetables. An Array of Colors, Balanced with Distinct Flavors and Textures. This Display is Complemented with the Chefs Favorite Dips
Fruit Display
Enjoy! A Rainbow Color Display of Seasonal Whole and Cut Fruits, also a Decorative Combination of Berries and Honey Vanilla Yogurt
Mediterranean Displays
A Middle Eastern Station of Hummus, Eggplant Caviar, Olive Tapenade, Roasted Peppers, Baba Ghanoush Marinated Artichokes. All Served with a Selection of Breads and Grilled Pita
Antipasto Station
A Table Featuring Italian Meats Cheeses, Balsamic Slaked Grilled Roasted Vegetables, Eggplant Caponata, Assorted Olives, Roasted Peppers, Fresh Tomatoes Mozzarella, Marinated Mushrooms with a Selection of Crusty Bread
Brushetta Station
Sliced Toasted Ciabatta Bread, Focaccia, Baguettes Pita Chips With Your Choice of Four Toppings of Fresh Tomatoes, Mozzarella Basil, Eggplant Caponata With California Goat Cheese, Avocado, Tomato Crumbled Feta, Smoked Salmon, Capers Dill Cream Cheese, Horseradish Cheddar With Sundried Tomato Pesto, Olive Tapenade Or Cannolli Beans, Artichoke Pesto With Pinenuts
Fajita Station
Build your own with marinated chicken & beef. Accompanied by sauteed onions, peppers, salsa , sour cream & smashed avocados
Chili Station
Homemade chili mild or spicy, served with red beans & rice, shredded cheddar, corn bread, green onion & crisp tortilla chips
Stations
Chinese “Takeout” Station
Chicken, beef, shrimp or vegetables. Stir fry with noodles or rice, with a soy chili- garlic, honey & cilantro served in Oriental takeout boxes.
Assorted Tapas Station
“Little Me’s” Handcrafted Hors d’oeuvres du Chef. Choice of five items off of our passed Hors d’oeuvres menu.
Tuscan Station
Genoa Salami, Sopressata, Capicola, Prosciutto, Provolone, fresh Mozzarella, Roasted Peppers, Cured Olives, Marinated Artichokes and Crusty bread.
Menage a Trois Station
A delectable French combination of chicken liver pâté , smoked salmon mousse, duck rillette served with crackers, sliced baguette and condiments such as baby cornichons, Dijon mustard & chutney.