This organic chicken recipe is presented by Chef Barry Sexton of Opinionated Palate. Note: La Piana – Mezzaluna is the brand name of the pasta used in this recipe for the agnolotti’s, which is a product of Italy. Please feel free to experiment with using other desired pasta.
olive oil
Bell & Evans Boneless Skinless Chicken Breast
gorgonzola pasta, pre-cooked or other desired pasta
onion, peeled & cut into small dice
garlic, chopped
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