Here’s Organic Chicken at it’s Best. Got to try this recipe!


This organic chicken recipe is presented by Chef Barry Sexton of Opinionated Palate.  Note: La Piana – Mezzaluna is the brand name of the pasta used in this recipe for the agnolotti’s, which is a product of Italy. Please feel free to experiment with using other desired pasta.


3 T

olive oil


Bell & Evans Boneless Skinless Chicken Breast

1 c

gorgonzola pasta, pre-cooked or other desired pasta

1⁄2 c

onion, peeled & cut into small dice

1 T

garlic, chopped

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