This organic chicken recipe is presented by Chef Barry Sexton of Opinionated Palate. Note: La Piana – Mezzaluna is the brand name of the pasta used in this recipe for the agnolotti’s, which is a product of Italy. Please feel free to experiment with using other desired pasta.
olive oil
Bell & Evans Boneless Skinless Chicken Breast
gorgonzola pasta, pre-cooked or other desired pasta
onion, peeled & cut into small dice
garlic, chopped
Name (required)
Mail (will not be published) (required)
Website
Please fill out the form below and someone will be in contact with you shortly.
Your Message
“Now that I was spoiled rotten, I won’t use anyone else as a caterer. Your culinary team is on our radar for all of our future events.”
Nancy Spellman, Delran, Nj
Read More Testimonials
