Barry’s Palate

What is an accomplished chef who has catered events for the White House and been a Food Network star doing running a tiny eatery that used to be Suzanne’s Deli in Wyndmoor? Classically trained for more than a decade under Master Chef Jean Pierre Tardy, who was the executive chef of Le Bec-Fin for seven years, chef Barry E. Sexton, 52, also worked on creating signature dishes at Jean Pierre’s French restaurant in Newtown, Bucks County. In addition, in the 1990s he worked at Striped Bass, which was then one of the top fine dining restaurants in the city. With over

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