It’s amazing, judging food sometimes is hard but when you have spent half of your life critiquing what you do for a living. It’s pretty easy. Good food should be tasty food with eye appeal.
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“Now that I was spoiled rotten, I won’t use anyone else as a caterer. Your culinary team is on our radar for all of our future events.”
Nancy Spellman, Delran, Nj
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