Reserve a four course private dinner.

Privacy of your home. Chef Barry Sexton is highly knowledgeable and entertaining!! We had a great time and can’t wait to try his recipes at home and to one day watch him on his own TV show. Pricing begins at $75.00 per guest for an intimate dining experience for two or a small gathering of your closest family and friends.

We are 100% focused!

We want to share our experience and dedicated staff at the Opinionated Palate Catering. Chef/Owner Barry Sexton, has been in business for over 27 years. Whether you require sit down dining, canapé receptions, buffet or BBQ’s you will receive a professional service and quality food. Freshness always guaranteed. Enjoy your guests and leave the cooking to us. Our menu draws from years of experience and a diverse range of cuisines and cultures.

We offer creative custom catering menus.

Julia & Michael Mozkovitz Testimonial

“Dear Barry, We had a great evening. It was nice to have a variety of high standard delicious food, also the friendliness and professionalism of your team.” Julia & Michael Mozkovitz Richboro, Pa.

Karen Highsmith Testimonial

“My dinner party was an out standing success, thanks to the Beef Wellington. It was perfectly cooked. Of course I will be buying from you again, and fibbing about the fact that I made it.” Karen Highsmith Roxbourgh, Pa.

Cassie & Ernie Benedetto Testimonial

“I felt 200% confident in your team and it was great to, as you suggested, “sit back and relax. I did!” Cassie & Ernie Benedetto Newtown Square, Pa.

Jack Lacey & Team Testimonial

“Due to your wonderful service and great food, you’ve impressed our company. Our guests were shock to see vegetarian choices as well as tasting a wide variety of dishes. We’re glad to make you part of our Prudential family. Every year it keeps getting better!” Jack Lacey & Team Newtown, Pa.

Karen Gold Testimonial

“Absolutely Fabulous! You completely surpassed any expectations I might have had about the catering for the event. Everyone, and I mean everyone talked to me about the food. It was outrageous”. Karen Gold Cherryhill, N.J.