Vegetables & Starches

Vegetables

• Greenbeans Almondine
• Haricot Vert “Baby French Green Beans”
• Buttered Baby Carrots
• Steamed Broccoli Florets
• Cauliflower or Broccoli Au Gratin
• Snow Peas
• Sugarsnap Pea Saute
• Asparagus Spears, Steamed, Grilled or Roasted
• Grilled Seasonal Vegetables
  • Zucchini, Yellow Squash, Eggplant, Mushrooms & Peppers
• Braised Cabbage
• Local Fresh Spinach Sauteed with Garlic
• Southern Style “Collard Greens”
  • (Cooked With Smoked Turkey)
• Multi-Colored Blend
  • Broccoli, Zucchini, Squash, Carrots, Cauliflower & Cabbage
• Baked Tomatoes With Parmesan Crumbs
• Sauteed Julienne Medley Garden Blend
  • Match Stick Cut of Carrots, Onions, Zucchini, Yellow Squash & Parsley Butter

Starch

• Vegetarian Rice Pilaf
• Vegetarian Jambalaya Rice / Cajun Style
• “Hoppin John’s” With BlackEyed Peas & Brown Rice
• Jazzy Wildrice Blend
• Parmesan Risotto / Italian Style
• Roasted B Bliss Potatoes with Olive Oil, Parsley & Garlic
• Boiled New Potatoes Provencale with Tomato & Saffron
• Orzo & Lentil Pilaf
• Roasted Idaho Potatoes With Rosemary Flavor
• Salt Crusted Baked Potatoes
• Twice Baked Potato With Cheddar & Bacon
• Mashed Yukon Gold Potatoes “wth Lot’s of Butter”
• Potatoes Dauphinoise / French Style
• Potatoes Gratinee with Garlic & Parmesan Cream
• Pasta Your Way