Below Are Only Examples of Menus Options

Grilled Filet Mignon

wildmushroom sauté, haricot vert & mashed yukon potatoes, merlot bordelaise

Slow Roasted Prime Rib

boiled potatoes, green beans, au jus & horseradish crème fraiche

Herb Roasted NY Sirloin

potatoes dauphinoise, wilted spinach with blackpepper shallot marinade

Cider Braised Porkloin

braised savoy cabbage, roasted apples scented by rosemary & cloves

Sake Marinated Salmon

Thai ginger glaze ,watercress kimchee & pickled cucumbers

Pan Seared Cajun Red Snapper

hoppin johns, collard greens & Louisiana crawfish efftoufee

Porcini Dusted Chilean Sea Bass

braised shitake mushrooms, White Asparagus & roasted shallot broth

Caribbean Roasted Swordfish

coconut rice & pigeon peas, sautéed calaloo, pineapple chutney & passionfruit butter

Baked Crab Stuffed Tilapia

grilled asparagus, saffron rice with lemon, capers & basil leaves

Roasted Chicken

lemon tarragon marinade, garlic smashed potatoes, steamed broccoli rabe & herb jus

Moroccan Marinated Free-Range Chicken

cumin spiced tomatoes, roasted garlic, calamata olives, preserved lemons & cous-cous

Roasted Rack of Lamb

dijon herb croustade, sweet potato mash, mustard greens & rosemary jus

**Vegan & Specialty Vegetarian Entrees are available upon request

New Menu Item

This is the description of the new menu item.